I am a Chef and hospitality manager with over twenty-five years of cooking experience, now living and working in the Channel Islands. This is the fourth island I’ve work on hence the blog title. I have worked in probably just about every type of restaurant you can imagine, from beachside burger joints to famous pizza restaurants and in more than a few really good food pubs historic country inns, and a former RAC Blue Riband Hotel of the Year. Along the way, I have helped to create a small informal restaurant group, demonstrated at food festivals and contributed to the Real Food Festival Cookery Book, Manner and Frost magazines. I am starting to write this blog and at The Online Cookery School.

I live with my partner, two gorgeous daughters and a cat called Cheddar. So if you are a fan of Italian cooking,  pasta is a big family favourite, all seafood, Chinese ( and Asian cuisine in general ),  classic recipes such as delicious French Onion soup, as well as traditional British dishes like a glorious pie I hope I will one day to have a recipe for you.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.