About Me

Dad to two fabulous daughters and a cantankerous furball, lucky partner, bit of a chef, sometime restaurant manager and a bit of a techie. I live and work in the Channel Islands with my beautiful family; long-suffering Soupy, two daughters and a fat cat called Cheddar. I’ve now worked on six islands, hence the title of the blog, and in probably just about every type of restaurant you can imagine. From beachside burger joints to famous pizza and jazz joints, and in more than a few really good food pubs, historic country inns, and a former RAC Blue Riband UK Hotel of the Year.  

Along the way, I have helped to create a small informal restaurant group, demonstrated at food festivals and contributed to theReal Food Festival Cookery Book, Manner andFrostmagazines.  So if you are a fan of Italian cooking, pasta is a big family favourite, all seafood, Chinese ( and Asian cuisine in general ), classic recipes such as delicious French Onion soup, as well as traditional British dishes like a glorious pie I hope I one day to have a recipe for you.

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