Crab Bisque

My Shellfish Bisque

I’ve recently featured a lot of soup recipes. From a really tasty store cupboard classic to a spicy Thai inspired coconut fish soup. In the run-up to Christmas I’ve just time for one more, a rich Shellfish Bisque. Now as you would expect living on an island and working as a chef, I have recipes for … Continue reading My Shellfish Bisque

Diver caught Scallops with Lentils and Bacon – Seafood Week 2018

This is really a simple but stunning recipe pairing sweet scallops and tomatoes with a hint of smoke and saltiness from the bacon. Scallops with Lentils and Bacon is ideal as a fantastically tasty starter or suitably scintillating summery lunch or supper served with crusty French bread. 

Confit Byaldi - a type of Ratatouille

A Taste of Jersey Summer – Confit Byaldi

We are coming to the end of a beautiful Jersey Summer. What do you think of when you think of food and Jersey summer? Is it some of our amazing seafood? Fresh strawberries and thick Jersey cream? We are lucky to have so much fantastic food right on our doorsteps from the humble hedge veg, dedicated producers big and small, and all fishermen and farmers. I think this rather special version of Ratatouille called Confit Byaldi captures the best of our island, our horticultural heritage, and delicious sun-ripened local produce.

A great Seafood Starter – Qu’ils mangent de la brioche

The popular misconception is that Marie Antoinette famously said of the starving French peasants at her gates, “Let them eat cake”. What she actually said was actually “Qu’ils mangent de la brioche.

Devilled Kidneys and Toast

Devilled Lambs Kidneys on toasted English Breakfast Muffin

A devilled dish like Devilled Lambs Kidneys has a piquant, spicy flavour usually from the addition of Cayenne pepper and / or strong mustard.

Xin nian kuai le – Happy Chinese New Year – Slow braised Lamb with Ginger and Spring Onions

There are up to two weeks of celebrations for the Chinese New Year or Spring Festival. This year is the year of the Dog. In China and the Chinese diaspora there are visits to family, fireworks, and feasts and so I thought appropriate over the next ten days to post some more of my favourite Chinese dishes.

Dark Chocolate Mousse

Valentine’s Day Chocolate Mousse

So, you have successfully shucked the oysters, the steak was cooked to perfection and you matched your meal with a perfect bottle of wine, Valentine’s Day is going according to plan now you need something simply stunning to finish the meal. I have chosen something stunningly simple to make, that can be kept in the fridge and will wow your dinner companion. And the bonus, there will be a couple left over for the morning.

Grilled Sirloin Steak

How to cook the Perfect Steak

What can be more romantic on Valentine’s Day than to cook and share a delicious steak with your partner, served with a rich buttery Bearnaise Sauce, some thick cut chips, and a crisp green salad? Here are the steps you need to prepare a fabulous steak just like a professional grill chef.