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–+ servings

A very good recipe for Smoking Bishop

Christian Gott
One of the reasons Mulled Wine is perhaps more popular today is the lack of preparation required as opposed to roasting the oranges for this recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes

Ingredients
  

  • 6 bitter Seville Oranges if unavailable use 5 Oranges and 1 Lemon
  • 1 bottle good Red Wine
  • 1 bottle Ruby Port
  • 125 gr Golden Caster Sugar
  • 10 Cloves
  • 5 blades of Mace
  • 3 Cinnamon sticks
Course Beverages
Cuisine English
Servings 4 Glasses

Equipment

  • 1 Medium sized pan and a fine sieve

Instructions
 

  • Preheat your oven to 325 F / 170 C / Gas mark 3. Wash and dry the oranges, and lemon if required. Stud the oranges with the cloves and place in a baking tray. You do not need to roast the lemon. Roast the prepared oranges for an hour, remove from the oven and allow to cool.
  • When cool cut in quarters and place in a pan with the remaining ingredients, squeezing out the juice from each piece. You can leave this for a couple of hours covered with a lid to steep.
  • Gently heat until it starts to smoke ( steam )but do not boil. Remove from the heat and strain into heat proof glasses and serve.

Notes

Allergens in this recipe are;
 
Wine may contain Sulphites
 
Please see the Allergens Page
Keyword Christmas Drinks, Christmas Recipes, Mulled Wine
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