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Alien Monster Cookies

Christian Gott
Makes approximately 18 cookies. You can buy good quality food colouring and decorative edible eyes from quality supermarkets and specialist cake and baking suppliers.
5 from 1 vote
Prep Time 45 minutes
Cook Time 10 minutes

Ingredients
  

For the cookies

  • 225 gr Self-raising Flour
  • 150 gr Golden Caster Sugar
  • 50 gr Salted Jersey Butter softened
  • 1 large free-range Egg beaten
  • 2 teaspoons quality Vanilla Extract
  • A few drops Food Colouring

For Filling

  • 100 gr Buttercream
  • Edible decorations
Course Cakes and Biscuits
Cuisine American

Equipment

  • Baking trays
  • Silicon baking mats

Instructions
 

For the Cookies

  • Cream the butter and sugar together in a large bowl. Add the beaten egg, food colouring, and the vanilla extract and stir in. Sift the self-raising flour and strawberry powder into the bowl and mix together thoroughly.
  • Spread onto some cling film and wrap tightly into a cylinder, inside a sheet of silver foil. Chill for at least two hours in the refrigerator.
  • Preheat your oven to 375 F / 190 C / Gas Mark 5 and line two baking sheets with non-stick baking paper or silicon baking mats. Unwrap the cookie mix and slice into rounds into half a centimetre or the thickness of a pound coin. Space out on to the trays and place into the oven.
  • Bake for around eight minutes, until they are firm on the edges and just slightly soft in the very centre if you press them. If you prefer a slightly firmer cookie leave in the oven for a couple of extra minutes.
  • Remove from the oven and leave on the tray for a couple of minutes to set. Transfer to a wire rack to thoroughly cool.

To Decorate

  • When cool sandwich two cookies together with butter icing and add the icing eyes.

Notes

Allergens in this recipe are;
 
    Milk   Flour
 
Please see the Allergens Page
Keyword Biscuits, Cookies, Halloween, Halloween Bakes
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