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–+ servings

Caprese Style Salad with Black Olives and Red Onion

Christian Gott - An Island Chef
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Prep Time 15 minutes

Ingredients
  

  • 400 gr Heritage Cherry Tomatoes cut in half or quarters
  • 250 gr mini–Mozzarella Balls
  • 150 gr marinated Black Olives
  • 1 small Romaine Lettuce
  • ½ small Red Onion peeled and very finely diced
  • A generous glug quality Extra Virgin Olive Oil
  • A small handful fresh Basil
  • Sea salt and freshly ground Black Pepper
Course Antipasto, Appetiser, Appetizer
Cuisine Italian
Servings 4 people

Instructions
 

  • Wash and thoroughly dry the lettuce and place in the bottom of you serving bowls.
  • Add the cherry tomatoes, mozzarella, diced onion and black olives.
  • Season generously, drizzle with the olive oil before garnishing with basil leaves.
Keyword Antipasto, Salad, Tomatoes
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