Caprese Style Salad with Black Olives and Red Onion
Servings: 4 people
Ingredients
- 400 gr Heritage Cherry Tomatoes cut in half or quarters
- 250 gr mini–Mozzarella Balls
- 150 gr marinated Black Olives
- 1 small Romaine Lettuce
- ½ small Red Onion peeled and very finely diced
- A generous glug quality Extra Virgin Olive Oil
- A small handful fresh Basil
- Sea salt and freshly ground Black Pepper
Instructions
- Wash and thoroughly dry the lettuce and place in the bottom of you serving bowls.
- Add the cherry tomatoes, mozzarella, diced onion and black olives.
- Season generously, drizzle with the olive oil before garnishing with basil leaves.