Christmas Brussel Slaw
This is a really tasty way of using up some of the vegetables you may have left in your fridge.
Ingredients
- 50 gr Raw Brussel Sprouts very finely shredded
- 50 gr Red or White Cabbage very finely shredded
- 50 gr Carrot washed, peeled and grated
- 2 Spring Onions very finely sliced
- 2 heaped tablespoons Mayonnaise
- A generous splash Double Cream
- 1 teaspoon Caster Sugar
- ½ teaspoon Dijon Mustard
- Juice of half a Lemon
- Sea Salt and freshly ground Black Pepper
Equipment
- Grater
Instructions
- Place the shredded vegetables into a bowl. Add the caster sugar, a generous pinch of salt and plenty of freshly ground black pepper. Stir in mayonnaise, mustard, lemon juice, and a splash of cream if you have some. Mix together and store in a sealed container in the fridge.
Notes
Tried this recipe?Let us know how it was!