Great tasting Tuna Pasta
I use tuna in oil but it is purely a personal preference. Please use unwaxed lemons for the lemon zest.
Servings: 6 people
Cost: £8.32
Equipment
- 1 large pan with lid
- 1 large mixing bowl
Ingredients
- 480 gr Spaghetti
- 2 tins Tuna ( 290 gr ) drained
- 100 gr Parmesan finely grated
- 100 ml good quality Olive Oil
- A handful fresh Parsley washed and chopped
- 2 teaspoons Worcestershire sauce
- Zest Lemon
- Sea Salt and freshly ground Black Pepper
Instructions
- Boil a salted pot of water for your pasta and cook it al dente according to package directions.
- In a large bowl flake the tuna and add the Parmesan, lemon zest, parsley, and plent of black pepper.
- Once the pasta is done, add a generous splash of the pasta water (a couple tablespoons) to the tuna mix and follow immediately with the spaghetti. Stir quickly.
- Add the Worcestershire sauce and the oil, stir again and check the seasoning. You probably won’t need the salt.
- Serve with a little extra chopped parsley.
Check your pasta to see if it contains eggs