Kansas City Rub
Smoked paprika adds some of the smoky flavour achieved in Kansas by cooking over a mix of different woods. Dried onion and garlic powder are available at large supermarkets and specialist retailers.
Ingredients
- 100 gr Soft Dark Brown Sugar
- 40 gr Smoked Paprika
- 25 gr Onion Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon ground Black Pepper
- 1 tablespoon Table Salt
- 1 teaspoon Thyme
- ½ teaspoon Chilli Powder you can add more if you like it hotter
Instructions
- Mix ingredients together and store in an airtight container out of direct sunlight.
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