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–+ servings

Luxury Baileys Hot Chocolate

Home made indulgent hot chocolate with Baileys liqueur
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 500 ml Full fat Jersey Milk
  • 150 ml Baileys Irish Cream liqueur
  • 150 gr 70% Dark Chocolate drops or pistoles
  • 50 g Caster sugar
  • 2 heaped tablespoons high quality Cocoa Powder
  • ½ whole Vanilla Pod

To decorate

  • Cocoa powder
  • Whipped Jersey cream
  • Large Marshmallows
  • Shortbread biscuits
Course Beverages, Drinks
Cuisine American
Servings 2 people

Equipment

  • Small heavy-bottomed pan

Instructions
 

  • Gently bring the milk to a simmer in small heavy bottomed saucepan. Whisk a little of the milk into the sugar and cocoa powder and stir until no lumps remain.
  • Return to the pan and stir in the chocolate chips and vanilla and reheat, stirring occasionally, until the chocolate is completely melted. Turn off heat and whisk in the Baileys.
  • Pour the hot chocolate into each mug, then top with whipped cream. Garnish with marshmallows and more chocolate.

Notes

Allergens in this recipe are;
 
Milk
 
Please see the allergens page
Keyword Hot Chocolate
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