Luxury Baileys Hot Chocolate
Home made indulgent hot chocolate with Baileys liqueur
Servings: 2 people
Equipment
- Small heavy-bottomed pan
Ingredients
- 500 ml Full fat Jersey Milk
- 150 ml Baileys Irish Cream liqueur
- 150 gr 70% Dark Chocolate drops or pistoles
- 50 g Caster sugar
- 2 heaped tablespoons high quality Cocoa Powder
- ½ whole Vanilla Pod
To decorate
- Cocoa powder
- Whipped Jersey cream
- Large Marshmallows
- Shortbread biscuits
Instructions
- Gently bring the milk to a simmer in small heavy bottomed saucepan. Whisk a little of the milk into the sugar and cocoa powder and stir until no lumps remain.
- Return to the pan and stir in the chocolate chips and vanilla and reheat, stirring occasionally, until the chocolate is completely melted. Turn off heat and whisk in the Baileys.
- Pour the hot chocolate into each mug, then top with whipped cream. Garnish with marshmallows and more chocolate.
