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–+ servings

Malted Milk Ice Cream

Christian Gott
Easy no churn malted milk flavoured ice cream.
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Prep Time 15 minutes
Cook Time 12 hours

Ingredients
  

  • 600 ml thick Jersey Double Cream
  • 375 ml Condensed Milk
  • 125 gr Instant Malted Milk Powder
  • 25 gr Muscavado Sugar
  • 1 teaspoon Vanilla Extract
Course Dessert, Pudding
Cuisine American
Servings 12 scoops

Instructions
 

  • Whisk the cream, condensed milk and malted milk powder together, in a large bowl until it forms soft peaks. Transfer to a sealable container and place in the freezer for at least twelve hours. To serve scoop in to a glass of chilled beer.

Notes

Allergens in this recipe are;
 
Flour   Milk  
 
Please see the allergens page
Keyword Cooking with Beer, Food and beer pairing, Malt Ice cream, No churn Ice Cream
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