Mulled Wine
Makes enough for 4 small or 2 large glasses. Serve in heat proof glasses.
Ingredients
- 1 Bottle good Red Wine
- 60 gr Demerara Sugar
- 1 Cinnamon Stick
- 2 Star Anise
- 2 Cloves
- A pinch freshly grated Nutmeg
- 1 Orange sliced into 1 centimetre slices
- 60 ml Port Brandy or Sloe Gin (optional)
Equipment
- 1 Medium sized Pan
Instructions
- Put the wine in a saucepan with the orange, sugar, and the spices. Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
- Off the heat, stir in the sloe gin, port or brandy if you are using it. Strain into heatproof glasses and serve at once.
Notes
Tried this recipe?Let us know how it was!