Oh Mummies! My Scary Rice Kripie Cakes

This is quite simply the best Rice Krispie Cake recipe ever! A children's party favourite.

5 from 1 vote

Prep Time 10

Cook Time 10

Course Cakes and Biscuits

Cuisine American, English

Servings servings

Butter a 30 cm x 20 cm x 5 cm non-stick baking tray and set aside.
In a medium sized heavy-bottomed pan melt the butter and toffees over a low heat.
When the toffee is fully melted stir in the marshmallows.
Mix until creamy then remove from the heat.
Stir in the rice krispies and mix together.
Tip into the greased tray, lightly press down and refrigerate.
When the krispie cakes are set cut into strips.
Carefully heat the white chocolate in a bain marie and then spoon into a disposable piping bag.
Allow to cool slightly then pipe over the rice krispie strips and add the eyes.
Re-chill in the fridge until required.

Allergens in this recipe are;

Please see the allergens page

Keyword Children's Favourites, Family Cooking, Halloween Bakes, Rice Krispie Cakes

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