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+ servings

Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions

Christian Gott - An Island Chef
If you don't like prawns or are allergic to seafood the dish is just delicious with the sausage or you can add some pieces of cooked chicken fillet.
Prep Time 30 minutes
Cook Time 45 minutes

Ingredients
  

  • 1 package Kielbasa Sausage if you cannot find Kielbasa use any smoked pork sausage
  • 800 gr baby potatoes washed and cut in half or quarters depending on size
  • 4 Corn on the Cob each cut into thirds
  • 3 Red Onions peeled and each cut into six wedges
  • 300 gr raw peeled King Prawns
  • 3 Red Peppers de seeded and cut into strips
  • 150 gr Salted Jersey Butter at room temperature
  • 6 large cloves of Garlic peeled and crushed
  • 3 tablespoons Sweet Chilli sauce
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon dried Thyme
  • 1 teaspoon ground Coriander
  • 1 teaspoon Celery Salt optional
  • 1 small bunch Flat parsley washed, and finely chopped
  • Sea Salt and freshly ground Black Pepper
Course Main Course, Main Dish
Cuisine American
Servings 4 people

Equipment

  • Silver Foil and Baking Parchment

Instructions
 

  • Pre-heat your oven to 425 F / 220 C / Gas Mark 7. Prepare four double thickness sheets of foil about sixty centimetres long. These will make your parcels.
  • In a small pan melt the butter and mix in the sweet chilli sauce, paprika, thyme, garlic, and half of the parsley.
  • Quarter the sausages and place with all of the remaining ingredients into very large bowl. Season very generously and pour in the spiced melted butter. Toss together so everything is coated.
  • Divide the mixture evenly among the prepared sheets of foil. Seal the foil packs tightly so no air escapes, but there is still room for steam to circulate.
  • Place the foil packets onto a baking tray and place in the oven for thirty-five minutes. Very carefully give each packet a shake halfway through cooking.
  • Remove from the oven and allow to stand for five minutes before carefully opening the foil packets. There will be steam when each parcel is first opened. Place onto a plate and garnish if with the remaining fresh chopped parsley before serving.

Notes

Allergens in this recipe are;
 
  Celery  Crab Milk  Check your sausage to see if it contains gluten
 
Please see Allergens Page
Keyword En Papillote, Sausage Parcels, Sausages, Seafood
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