1small bunchFlat parsleywashed, and finely chopped
Sea Salt and freshly ground Black Pepper
Course Main Course, Main Dish
Cuisine American
Servings 4people
Equipment
Silver Foil and Baking Parchment
Instructions
Pre-heat your oven to 425 F / 220 C / Gas Mark 7. Prepare four double thickness sheets of foil about sixty centimetres long. These will make your parcels.
In a small pan melt the butter and mix in the sweet chilli sauce, paprika, thyme, garlic, and half of the parsley.
Quarter the sausages and place with all of the remaining ingredients into very large bowl. Season very generously and pour in the spiced melted butter. Toss together so everything is coated.
Divide the mixture evenly among the prepared sheets of foil. Seal the foil packs tightly so no air escapes, but there is still room for steam to circulate.
Place the foil packets onto a baking tray and place in the oven for thirty-five minutes. Very carefully give each packet a shake halfway through cooking.
Remove from the oven and allow to stand for five minutes before carefully opening the foil packets. There will be steam when each parcel is first opened. Place onto a plate and garnish if with the remaining fresh chopped parsley before serving.