I would like to welcome you to An Island Chef blog full of my favourite food
and the best recipes from over twenty-five years of cooking.
Here are tasty easy to make dishes to make for lunch and supper, children friendly family feasts, terrific snacks and nibbles, dinner party dishes and lots of pies, pastries, and puddings. There are my favourite classic recipes from around the world, dishes from Chinese, Italian and French cuisine and many others. There are BBQ, baking, and preserving recipes as well as top tips and cheats and brilliant cooking techniques.
And all of this comes from the beautiful Channel Islands blessed with an abundance of fresh fruit and vegetables, world-famous dairy herds, fabulous fish and seafood as well as a host of artisan food and drink producers.
You can find some of my recipes by clicking on the following links