Every January, for the Chinese New Year, I have posted Chinese dishes since I started writing my recipes online. I love cooking and eating Chinese food since I worked in London and regularly visited Chinatown. To celebrate the Chinese Year of the Fire Horse, why not try one of my delicious recipes?
Sesame Prawn Toast
Soy Sauce Chicken
Salt and Pepper Pork
My Beer and Wine Writing: The Caskaway
The Lamplighter, St. Helier, Jersey
One of the ideas I think a lot about when writing is what is it that makes a particular pub good and well worth recommending. Why am I writing about one place and not another? I am subjective. I am not a critic. In fact, all I am trying to do is share the love […]