Houmous and Vegetable Crudité
This hummus will keep in your fridge for three days and is so much better than anything you will find in a shop. As a dip with lots of crispy vegetables, it’s a great healthy snack.
Ingredients
- 400 gram Chickpeas rinsed and drained
- 40 gram Tahini
- 50 ml Olive Oil
- Freshly squeezed juice of 1 Lemon
- 1 large Clove of Garlic peeled and crushed
- ½ teaspoon ground Cumin
- ½ teaspoon Sea Salt
- Cold Water
To Garnish
- Toasted Sesame seeds
- Extra Olive Oil
- Smoked Paprika
Equipment
- Food Processor
Instructions
- Place the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt into a food processor.
- Pulse until the mixture starts to bind together. Add sufficient cold water and puree until creamy and smooth.
- Thoroughly wash, dry and cut the vegetables. Serve with the hummus in a bowl topped with a drizzle of olive oil and a sprinkle of toasted sesame seeds and smoked paprika.
Notes
Sesame seeds in the Tahini Tried this recipe?Let us know how it was!