Breakfast

Home baked Granola
Granola was invented and trademarked in America by a contemporary of John Harvey Kellogg as a baked breakfast cereal at a similar time to muesli, which is also made from oats although neither sweetened or cooked. With the addition of nuts and dried fruits, granola is often marketed as a ‘healthy option’ however it does contain a lot of sugar.
- How to make French Toast
- Smashed Avocado on Toast
- The best Fluffy American-style Pancakes
- The best homemade Baked Bean Breakfast
- Breakfast doesn’t have to be Boring – Panfried Chorizo and Tomatoes on Toast
- What are Eggs Hemingway?
- What are Gashouse Eggs?
- Mexican style Baked Breakfast Eggs
- Smoked Haddock Kedgeree – A Great British Classic
Soups
- My Jersey Mussel, Leek, and Potato Soup
- Seafood Tom Yam Soup – A Thai Classic
- Thai Coconut Fish Soup
- Chilled Salmon, Dill and Cucumber Soup
- Seafood Chowder with Prawns, Smoked Haddock, and Mussels
- Bubble and Squeak Soup
- Patatas Riojanas – Spanish Potato and Chorizo Soup
- Gazpacho
- Beer and Cheese Bisque
- My Classic French Onion Soup
- My Chinese Chicken Noodle Soup (鸡汤面)
- Cantonese Crab and Sweetcorn Soup
Snacks & Starters
- Sesame-battered Monkfish Bites with Green Chilli Sauce
- Chinese Shrimp or Prawn Toast or Haa Dō Si 蝦多士
- Spanish Tomato Bread – Pan con Tomate
- Baked Portobello Mushrooms with Chorizo and Egg
- Lamb’s Kidneys on toasted English Breakfast Muffin
- Easy Chicken Liver Parfait
- Breakfast Sausage Rolls with Rough Puff Pastry
Salads & Vegetable Dishes
- Salade Parisienne
- Classic Caesar Salad
- Jersey Royals, Asparagus and Goat’s Cheese Salad
- Feta Cheese and Spring Vegetable Salad
- Smoked Mackerel Niçoise Salad
- Panzanella – A taste of Summer in a bowl
- My Caprese Style Salad
- The Secrets of a Great Greek Salad
- Carrot and Split Chickpea Curry with spice-roasted Cauliflower
- Roasted Vegetable Curry
- My Vegan Cauliflower Couscous
- A taste of Jersey Summer – Confit Byaldi
- Houmous and Vegetable Crudité
- Beetroot and Edamame Houmous
- Honey roasted Vegetables and Red Pepper Houmous
- Roasted Jersey Royal and Chickpea Salad
- Miso-glazed roasted Vegetable and Aubergine Kebabs with a Mixed Bean and Barley Salad
- Truffle Mac ‘n’ Cheese
Fish & Seafood
Crab, Lobster and Prawns

Lobster and Prawn Thermidor
Lobster Thermidor is a classic way of serving lobster. Usually served in its own shell. Cooked in a very rich sauce of béchamel, cream, egg yolks and finished under the grill with Gruyère or Parmesan.
- Spicy Prawn, Potato, and Sausage Parcels
- Gambas al Ajillo – Spanish Garlic Prawn Tapas
- Stir-Fried Ketchup Shrimp 茄汁蝦碌
- Spicy Sichuan Salt and Pepper Prawns
- Crab & King Prawn Linguine
- Spicy Crab and Prawn Fishcakes with a Thai-style Dipping sauce
- How to make the best Paella de Marisco
- My perfect Dressed Crab
- How to poach the perfect Lobster – Cooking with Clarissa Dickson Wright
- Lobster and Prawn Thermidor
- Seafood Tarts
- My Mardi Gras Cajun Gumbo
Mussels, Squid, Scallops and Oysters
- Oysters Blue and Blonde
- Spaghetti with Clams and Tomatoes
- Scallops with Lentils and Bacon
- Coquilles St. Jacques – a traditional French Scallop recipe
- Sauté Scallops, Sweet Potato Puree and braised Chorizo
- Sesame crusted Scallops with Asian style salad
- Scallop and Asparagus Stir-fry (蘆筍炒帶子)
- Mussel and Clam stuffed Brioche
- Moules à la Normande with La Robeline Cider
- Mussels with Pastis
- My Mouclade – Mussels in a creamy Curry-spiced sauce
- Jersey Mussels with Garlic, Chilli, Caraway, and Beer
- Moules marinières – Mussels with white wine, shallots, and garlic
- Saute Squid with Chorizo and Harissa
Fish
- How to make great Fishcakes
- My Luxury Seafood Pie with Scallops and Prawns
- Beer-battered Fish
- Pan Bagnat – classic tuna sandwich from Nice
Meat
Chicken
- Spicy Sesame Chicken Wings
- The Best Buffalo Wings Ever
- Chicken Forestière – a classic taste of Autumn
- BBQ Butterfly Chicken breast
- Daddy’s not so secret Crispy Chicken Recipe
- Coronation Chicken Curry
- My authentic Thai Green Chicken Curry
- My Murgh Makhani – Butter Chicken Curry
- Mandi Biryani – Middle Eastern spiced Chicken and Rice
- Roast Chicken, Jersey Royals, Golden Raisins, and Pinenuts
- The best garlicky roast Chicken
- Coq-au-vin – a hearty French Chicken and Red Wine Stew
- Kung Pao Chicken
Red Meat ( Beef & Lamb )

Massaman Beef Curry
Massaman curry is regularly voted in the world’s top dishes. It is a rather special mix of the typical flavours you will find in Thai food alongside more Eastern aromatics cinnamon, cloves, star anise, bay leaves, nutmeg and mace among other ingredients.
- Grilled Lamb Cutlets, Asparagus, New Season Potatoes and Beernaise Sauce
- Classic Beef and Ale Pie
- Shepherd’s Pie
- My Beef and Vegetable Pasty Recipe
- Braised Beef and Red Wine Pie
- Lamb shanks with Moroccan spices and Pomegranate Molasses
- Perfect slow-cooked Lamb Shanks
- Massaman Beef Curry
- My great Shish Kebab Recipe
- Beef Bourguignon – Beef and Vegetables slow-cooked in Red Wine
- Roast Sirloin of Beef and Red Wine Gravy
- Shin of Beef Ragu with Fettuccini
Pork, Ham, and Bacon
- Tartiflette – a hearty dish of potato, cheese and bacon, from the Alps
- Croque Monsieur Monte Cristo
- Spaghetti with Parma Ham and roasted Garlic
- My Perfect BBQ Back Back Pork Ribs – Part 1 Kansas City Rub
- My Perfect BBQ Back Pork Ribs – Part 2 How to cook your ribs low and slow
- Salt and Pepper Pork Chops 椒盐猪排
- Shanghai Red-braised Pork Belly
- My great Char Sui Pork recipe
- Authentic Cantonese Pork
- Thit Koh or Vietnamese Pork and Eggs
- Sausage, Apple, and Thyme Hash
- My Posh Bangers ‘n’ Mash
- Tradtional glazed Ham
- Cheese, Bacon, and Potato Pie
Game
Sides & Sauces
- How to make great Béarnaise Sauce
- How to make Perfect Yorkshire Puddings
- Texas-style BBQ sauce
- Chorizo Jam
- Bacon Jam
Puddings & Desserts

Baked Rice Pudding with Rhubarb and Ginger
Massaman curry is regularly voted in the world’s top dishes. It is a rather special mix of the typical flavours you will find in Thai food alongside more Eastern aromatics cinnamon, cloves, star anise, bay leaves, nutmeg and mace among other ingredients.
- Baked Rice Pudding with Rhubarb and Ginger
- Lemon Polenta Cake with Roasted Rhubarb
- Rhubarb Fool
- Best Ever Chocolate Brownie
- Hot Cross Bread & Butter Pudding
- Sticky Date and Banana Pudding with Butterscotch Sauce
- Apple and Bramble Crumble
- Valentine’s Day Chocolate Mousse
- My recipe for Cranachan
- Beignets and Mardi Gras
- Summer Fruit Pavlova
Baking
- Easy Peasy Cheese Straws
- My Easy Rye Bread Loaf
- Colourful Rainbow Cookies
- Meringues
- My perfect Almond Shortbread Biscuits
- The only Chocolate Cupcake Recipe you will ever need
- Strawberry Milkshake and White Chocolate Cupcakes
- Condensed Milk Cake
- Afternoon Tea and the Victoria Sponge
- Ruby Red Velvet Cake
- My Classic Fruit Cake Recipe
- Beer Hot Cross Buns
- Easter Carrot Cupcakes
- Easter Creature Cupcakes
- Chocolate Easter Cakes
- Alien Monster Cookies – Halloween Baking
- Completely Batty Chocolate Cupcakes – Halloween Baking
- Creepy Cookies – Halloween Baking
- Scary Skulls – Halloween Jammie Dodgers
- Oh Mummies! Scary Rice Krispie Cakes
- Ghastly Ghosties – Halloween Baking
- My Rocky Horror Picture Show Cookies
- Birthday Panda Cupcakes