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Braising

Perfect Slow-cooked Lamb Shanks

January 22, 2018 by Christian Gott 1 Comment

Braised Lamb Shank

Today’s recipe is perhaps the most satisfying, a one-pot casserole, ideal after a good long walk on the cliff tops in Jersey.

There is a substantial amount of meat on a large shank enough for the largest of appetites and I would say ample for two average dinners with the addition of a selection of vegetables.

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Filed Under: Allergens, Braising, Cooking with Wine, Dinner Party Dishes, Lamb, Slow-cooker Cooking Tagged With: Braising, Cooking with Wine, Lamb, Lamb Shank, Slow-cooker Recipes

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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