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Dinner Party Dishes

Lamb Cutlets with Crispy Jersey Royals and Spring Vegetables

May 9, 2026 by Christian Gott Leave a Comment

Today’s recipe is a celebration of all things Spring with Jersey Royal potatoes, asparagus, peas, and tender lamb cutlets.

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Filed Under: Allergens, Dinner Party Dishes, Jersey Produce, Lamb, Potatoes, Seasonal Cooking, Seasonal Eating Tagged With: Jersey Food, Jersey Royals, Lamb, Seasonal Recipes

Summer Fruit Pavlova

July 5, 2025 by Christian Gott Leave a Comment

Summer Fruit Pavlova. It’s peak strawberry season; tennis rackets are in full swing at Wimbledon. But even if the weather isn’t playing ball. Excuse the tennis pun. I thought it would be nice to write about one of my family’s favourite desserts. Pavlova, a big pile of meringue with an icky-sticky marshmallow-like centre. Piled up with whipped cream and topped with fruit. For more birthday celebrations than I can remember a huge Pavlova is always my mum’s go-to show-stopping dessert.

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Filed Under: Baking, Christimas Recipes, Classic Dishes, Culinary History, Dairy, Dessert, Dinner Party Dishes, Eggs, Fruit, Ingredients, Seasonal Cooking, Seasonal Eating, Vegetarian Recipes Tagged With: Baking, Dessert, Dinner Party, Food History, Pavlova

Truffle Mac ‘n’ Cheese – A little bit of Luxury

June 5, 2025 by Christian Gott Leave a Comment

Truffle Mac ‘n’ Cheese – A little bit of Luxury. You may like me probably think of the dish Macaroni Cheese as almost as American as apple pie. Indeed, Thomas Jefferson was recorded as an early fan. However, you would be surprised to learn it was early English immigrant settlers who most likely first imported…

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Filed Under: Allergens, American Cusine, Cheese Recipes, Classic Dishes, Dairy, Dinner Party Dishes, Food and Drink Pairing, Pasta Dishes, Vegetarian Recipes Tagged With: Cheese, Comfort Food, Mac 'n' Cheese, Pasta, Truffle

My Bûche de Noël or Chocolate Yule Log

December 15, 2023 by Christian Gott - An Island Chef Leave a Comment

My Bûche de Noël or Chocolate Yule Log. One of the first things I can remember making every Christmas with my mum was a chocolate Yule log. Or to give it its rather grander name Bûche de Noël. Bûche de Noël is very popular in France, where it probably originated. The first recipes appeared in…

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Filed Under: Allergens, Baking, Cakes, Christimas Recipes, Christmas Baking, Christmas Cooking, Cooking with Chocolate, Dessert, Dinner Party Dishes, French Cooking, Jersey Produce, Seasonal Cooking, Seasonal Eating, Winter Recipes Tagged With: Bûche de Noël, Chocolate Cake, Christmas, Christmas Baking, Christmas Recipes

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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