Smoked Haddock, Prawn and Herb Fishcakes

How to make Great Fishcakes

Fishcakes are incredibly versatile, they can be a great starter cake, or as a main course. Fishcakes are really simple to make, and you can choose from any number of combinations. Today's recipe punches plenty of flavour, smoked haddock, prawn and herb.

Shepherds Pie

My Great Shepherd’s Pie Recipe – British Pie Week

It is British Pie Week that quintessential staple of a good pub menu, and who doesn’t like pie. Traditionally Shepherd’s Pie is a réchauffé dish made from reheating leftover minced lamb and vegetables in gravy and serving with a mashed potato top. My recipe uses one of my favourite cuts of lamb, the shoulder, which is full of flavour and delicious when slow cooked.

A tray of Pasties

My Beef and Vegetable Pasty Recipe

A proper pasty is considered to contain beef, sliced potato, onion, and swede. The ingredients are sealed in the pastry with plenty of black pepper and cooked from raw.

Sausage, Apple and Thyme Hash

Hash is a dish made from diced or chopped meat, potatoes, and flavourings such as onions, spices and herbs that are mixed together and then cooked. The name is thought to come from the French verb ' hacher ' meaning to chop.