My Christmas biscuits or cookies are a definite family favourite. They are great if you want to make something with your children to decorate the Christmas tree. But don't worry they are very tasty too
Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds.
What are Linzer Biscuits? A Linzertorte is a tart made using a rich buttery sable pastry. Popular at Christmas the pastry is flavoured with almond, cinnamon and lemon zest. Traditionally the pastry case is then filled with blackcurrant jam and topped with a lattice pastry top. The first recipe for Linzertorte dates back to Austrian … Continue reading Linzer Biscuits – Traditional Christmas Baking
Stir up Sunday Stir up Sunday? Christmas Culinary Countdown? What is that I hear you cry? Well this Sunday is thirty days before Christmas and a week before Advent. Advent, yes the thing with the calendar! Stir up Sunday is a Victorian tradition where the family gathered together to make the Christmas pudding or plum … Continue reading Start your Christmas Culinary Countdown on Stir up Sunday
It is difficult to trace the origins of the crumble, the sweet golden-brown topped pudding, The Oxford Companion to Food suggests the recipe for crumble was developed in the second world war, as an alternative to pastry, using whatever fat was available. Crumbles can be made throughout the year and made with plums, rhubarb, greengages, gooseberries and most popularly apples or apples and soft fruits such as raspberries, blackberries and brambles.
This is my go-to recipe for fruitcake, rich and flavoursome enough for a christening or wedding cake or our family Christmas Cake.
Here is my Chocolate and Coffee Buttercream Cupcake Recipe the only Chocolate cupcake recipe you will ever need.
However you pronounce the word everyone loves a scone, we are eating our way through North Devon and the Devonshire Cream Tea is a big favourite. To my mind, at least a large pot of freshly brewed tea and a plate of warm scones ready to be smothered in clotted cream ( never whipped and just don’t even bother with a tin of squirty cream ) and strawberry jam is one of civilisations greatest treats.