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Breakfast

Breakfast Sausage Rolls with Rough Puff Pastry

October 5, 2025 by Christian Gott Leave a Comment

Do you know, reader, I think I might have invented something new. All of the things you love best about breakfast, served in buttery pastry. Sausage, bacon, egg and mushroom all in one easy-to-eat parcel of deliciousness.

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Filed Under: Allergens, Bacon, Baking, Eggs, Lunchtime Dishes, Meat, Pastry, Starters and Snacks Tagged With: Baking, Breakfast, Light Bites, Sausage Roll, Snack

Breakfast doesn’t have to be Boring – Panfried Chorizo and Tomatoes on Toast

September 13, 2025 by Christian Gott Leave a Comment

Breakfast doesn’t have to be Boring – Panfried Chorizo and Tomatoes on Toast. Few people love a full English Breakfast more than I do. A plump sausage, crisp bacon, mushrooms, tomato and fried, scrambled or poached egg. Delicious. However, the only alternative doesn’t have to be bland, sugar-laden cereals. Oh no, sir, definitely not and…

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Filed Under: Allergens, Breakfast, Brunch, Lunchtime Dishes Tagged With: Breakfast, Brunch, Chorizo

The Best Homemade Baked Beans Breakfast

August 24, 2025 by Christian Gott Leave a Comment

The best homemade baked beans breakfast. We live in an age of convenience. If you want some baked beans for breakfast, lunch or dinner, you open a tin. Tinned baked beans have a long history. H. J. Heinz started making them in 1886. They are a good source of protein and fibre. But on the downside, they can contain shocking amounts of sugar and salt. The good news is that with a little time and forethought, you can make the most amazing homemade baked beans.

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Filed Under: Allergens, American Cusine, Breakfast, Brunch, Culinary History, Ingredients, Lunchtime Dishes, Vegetarian Recipes Tagged With: Baked Beans, Breakfast, Brunch, Side Dishes, Sunday Lunch

What are Eggs Hemingway?

December 20, 2020 by Christian Gott Leave a Comment

What are Eggs Hemmingway? It is a little bit of an unfair question because you may know them as Eggs Montreal, eggs Norwegian, or by the very Quentin Tarantino-esque Eggs Royale. That is how I have always served them on menus, and they will make you an incredible Christmas Day breakfast. You will have most likely heard of Eggs Benedict well this dish, in my humble opinion, is a much nicer and definitely more extravagant dish.

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Filed Under: Allergens, American Cusine, Bread, Breakfast, Brunch, Christimas Recipes, Christmas Cooking, Classic Dishes, Eggs, Ingredients, Lunchtime Dishes, Sauces Tagged With: Breakfast, Eggs Hemmingway, Eggs Royale, Hollandaise Sauce

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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