Piperade’s origins are from the Basque region between France and Spain. The colours of the main ingredients, the red tomatoes, green peppers and white onion, are said to reflect the colours of the Basque flag. Flavoured with thyme and plenty of garlic, there is also a secret ingredient called Piment d’Espelette.
Breakfast
Breakfast Sausage Rolls with Rough Puff Pastry
Do you know, reader, I think I might have invented something new. All of the things you love best about breakfast, served in buttery pastry. Sausage, bacon, egg and mushroom all in one easy-to-eat parcel of deliciousness.
Breakfast doesn’t have to be Boring – Panfried Chorizo and Tomatoes on Toast
Breakfast doesn’t have to be Boring – Panfried Chorizo and Tomatoes on Toast. Few people love a full English Breakfast more than I do. A plump sausage, crisp bacon, mushrooms, tomato and fried, scrambled or poached egg. Delicious. However, the only alternative doesn’t have to be bland, sugar-laden cereals. Oh no, sir, definitely not and…
The Best Homemade Baked Beans Breakfast
The best homemade baked beans breakfast. We live in an age of convenience. If you want some baked beans for breakfast, lunch or dinner, you open a tin. Tinned baked beans have a long history. H. J. Heinz started making them in 1886. They are a good source of protein and fibre. But on the downside, they can contain shocking amounts of sugar and salt. The good news is that with a little time and forethought, you can make the most amazing homemade baked beans.