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Vegetarian Recipes

Greek-style Jersey Royals with Feta and Oregano

April 4, 2026 by Christian Gott Leave a Comment

Greek-style Potatoes with Feta and Oregano

Greek-style Jersey Royals with Feta and Oregano. I’m posting this a little late for the party as it is Easter Sunday tomorrow. However, if you want to serve something a bit different with your traditional roast lamb this is a beautiful dish you can cook at the same time. The recipe is based on a…

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Filed Under: Brunch, Classic Dishes, Dairy, Ingredients, Jersey Produce, Lunchtime Dishes, Sides, Vegetarian Recipes Tagged With: Feta, Greek style Potatoes, Potatoes, Sides

The Best Homemade Baked Beans Breakfast

August 24, 2025 by Christian Gott Leave a Comment

The best homemade baked beans breakfast. We live in an age of convenience. If you want some baked beans for breakfast, lunch or dinner, you open a tin. Tinned baked beans have a long history. H. J. Heinz started making them in 1886. They are a good source of protein and fibre. But on the downside, they can contain shocking amounts of sugar and salt. The good news is that with a little time and forethought, you can make the most amazing homemade baked beans.

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Filed Under: Allergens, American Cusine, Breakfast, Brunch, Culinary History, Ingredients, Lunchtime Dishes, Vegetarian Recipes Tagged With: Baked Beans, Breakfast, Brunch, Side Dishes, Sunday Lunch

My Caprese Style Salad with Black Olives and Red Onion

July 20, 2025 by Christian Gott Leave a Comment

For just over a hundred years since its first appearance on a hotel menu the Caprese has been found in Italian restaurants around the world. Made with ripe, sweet tomatoes, creamy Mozzarella and pungent basil. It is finished with a pinch of salt and olive oil and that’s it. Simple. It is normally served as an appetiser, part of the traditional antipasto course of sliced cured meats, olives, and cheeses.

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Filed Under: Allergens, Cheese Recipes, Classic Dishes, Culinary History, Dairy, Food and Drink Pairing, Ingredients, Italian Cooking, Jersey Produce, Seasonal Cooking, Seasonal Eating, Vegetarian Recipes Tagged With: Caprese Salad, Italian Cooking, Salad, Vegetarian

It’s all Greek to Me – The Secrets of a great Greek Salad

July 19, 2025 by Christian Gott Leave a Comment

We are lucky in the Channel Islands to get some great salad vegetables and with just a few additions that means anyone can make a beautiful Greek Salad. We can talk later about what exactly those ingredients should be, but first, we need to look at the origins of this Mediterranean marvel.

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Filed Under: Allergens, Cheese Recipes, Classic Dishes, Culinary History, Eggs, Food and Drink Pairing, Ingredients, Seasonal Cooking, Seasonal Eating, Vegetarian Recipes Tagged With: Feta Cheese, Greek Salad, Salad, Seasonal Recipes

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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