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Vegetarian Recipes

The Best of Local Produce – Spaghetti al Pomodoro

August 9, 2026 by Christian Gott Leave a Comment

Cooking this dish was a revelation. Cooking at a low temperature helps keep all the flavours in the sauce. However, it will take a little time, and please don’t try to rush it, as your kitchen will be filled with the most delicious, hunger-inducing aromas. Be patient; it’s absolutely worth the wait

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Filed Under: Allergens, Classic Dishes, Cooking Techniques, Food and Drink Pairing, Italian Cooking, Jersey Produce, Sauces, Seasonal Cooking, Vegetarian Recipes Tagged With: Eat local, Italian Cooking, Pasta, Seasonal Recipes

Tinned Tuna and Butter Bean Salad

May 25, 2026 by Christian Gott Leave a Comment

Perfect for a summer’s day when it’s too hot to cook this simple recipe uses a few store cupboard staples and fresh salad ingredients

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Filed Under: Allergens, Fish & Shellfsh, Food and Drink Pairing, Ingredients, Lunchtime Dishes, Salad, Sides, Vegetarian Recipes Tagged With: Fish, Salad, Snacks & Lunches, Store Cupboard Staples, Tuna Salad

Greek-style Jersey Royals with Feta and Oregano

April 4, 2026 by Christian Gott Leave a Comment

Greek-style Potatoes with Feta and Oregano

Greek-style Jersey Royals with Feta and Oregano. I’m posting this a little late for the party as it is Easter Sunday tomorrow. However, if you want to serve something a bit different with your traditional roast lamb this is a beautiful dish you can cook at the same time. The recipe is based on a…

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Filed Under: Brunch, Classic Dishes, Dairy, Ingredients, Jersey Produce, Lunchtime Dishes, Sides, Vegetarian Recipes Tagged With: Feta, Greek style Potatoes, Potatoes, Sides

The Best Homemade Baked Beans Breakfast

August 24, 2025 by Christian Gott Leave a Comment

The best homemade baked beans breakfast. We live in an age of convenience. If you want some baked beans for breakfast, lunch or dinner, you open a tin. Tinned baked beans have a long history. H. J. Heinz started making them in 1886. They are a good source of protein and fibre. But on the downside, they can contain shocking amounts of sugar and salt. The good news is that with a little time and forethought, you can make the most amazing homemade baked beans.

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Filed Under: Allergens, American Cusine, Breakfast, Brunch, Culinary History, Ingredients, Lunchtime Dishes, Vegetarian Recipes Tagged With: Baked Beans, Breakfast, Brunch, Side Dishes, Sunday Lunch

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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