Christmas Biscotti – My take on an Italian classic

Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds.

My Chunky Minestrone Soup Recipe

At its best, a hearty, Italian classic, Minestrone is more of a stew of root vegetables and beans, sometimes with pasta and with the addition ofΒ whateverΒ other seasonal vegetables are available. It is the perfect lunchtime or supper course nourishing, filling and very tasty.