Miso-butter, glazed scallops with pak choi is a Japanese-influenced recipe. It uses an appetising flavoured butter to complement the natural sweetness of local scallops. Miso butter is an extremely versatile, umami-packed way of using miso. Once you have tried it, I think you will be adding it to lots of recipes.
Seafood
My Dressed Crab is simply Perfect
My Dressed Crab is simply Perfect. Island life in the summer is summed up for me in one dish. When I holidayed as a child with my family in the Isles of Scilly this was always the peak season foodie treat. At the end of our time away a trip to a harbourside restaurant and…
Crab & King Prawn Linguine
Crab & King Prawn Linguine. Despite the nice weather and no problems with our supply boat sailing there are empty shelves in Jersey’s supermarkets. For those of you who live a long distance away there are supply chain problems. A couple of major UK operators have been hacked and as a result there has been…
My Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions
Nothing says tasty like some spicy sausage, prawns, and lots of vegetables. Try my delicious baked recipe for a super simple supper on a cold, rainy day.