Traditionally there are two ways of serving Spaghetti with Clams, Bianco, the clams simply served in a sauce of their own juices white wine and olive oil. Simply flavoured with garlic, chilli pepper, and parsley. I prefer, Rosso, with the added flavour and sweetness of a little fresh, ripe tomato.
Seafood
Stir Fried Ketchup Shrimp 茄汁蝦碌
Stir Fried Ketchup Shrimp 茄汁蝦碌. Today’s recipe may raise a few eyebrows! Ketchup and Worcestershire sauce in a Chinese recipe have I gone crazy? And is it shrimp or prawns? Well, the name really does just depend on where you come from. Shrimp and prawn is pretty interchangeable. As to the ketchup trust me this is one of the simplest and tastiest ways, I know of serving prawns.
Lobster and Prawn Thermidor
Lobster and Prawn Thermidor. Lobster Thermidor is a classic way of serving lobster. Usually served in its own shell. Cooked in a very rich sauce of béchamel, cream, egg yolks and finished under the grill with Gruyere or Parmesan. There is some debate as to whether the sauce is flavoured with brandy and English mustard….
Fish Pie – My Luxury Seafood Pie with Scallops and Prawns.
This really is an indulgent, rich dish, a show-stopper. Scallops, king prawns, salmon, and cod all in a delicious shellfish sauce topped with Parmesan mash.