Nothing says tasty like some spicy sausage, prawns, and lots of vegetables. Try my delicious baked recipe for a super simple supper on a cold, rainy day.
Ingredients
Fakes Soupa – Greek Lentil Soup
Fakes Soupa – Greek Lentil Soup. This week after a great meeting on Regenerative Farming I was given a packet of their Olive Green lentils. This made me think of a wonderful hearty recipe, that is vegan friendly and a great addition for my Meal Mates recipes.
Ooh la la my take on a delicious French classic – Salade Parisienne
Salade Parisienne is a French bistro classic, the kind of dish you will find in little family-owned zinc bars and cafés. It relies on fresh ingredients simple prepared and served without a lot of fuss. Salade Parisienne is technically known as a salade composée this means it is arranged in bowl rather than all the ingredients tossed together. It usually consists of lettuce, boiled egg, potatoes, diced ham, and cheese dressed in a light mustard vinaigrette.
What to do with your Christmas Leftovers?
What to do with your Christmas Leftovers? I guess the first question is what did you cook for your Christmas Lunch? Turkey? Ham? Popping up on lots of foodie social media are lots of turkey curries right now and plenty of festive pasta bakes but what can we do with our Christmas leftovers that doesn’t involve curry or pasta.