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Potatoes

Greek-style Jersey Royals with Feta and Oregano

April 4, 2026 by Christian Gott Leave a Comment

Greek-style Potatoes with Feta and Oregano

Greek-style Jersey Royals with Feta and Oregano. I’m posting this a little late for the party as it is Easter Sunday tomorrow. However, if you want to serve something a bit different with your traditional roast lamb this is a beautiful dish you can cook at the same time. The recipe is based on a…

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Filed Under: Brunch, Classic Dishes, Dairy, Ingredients, Jersey Produce, Lunchtime Dishes, Sides, Vegetarian Recipes Tagged With: Feta, Greek style Potatoes, Potatoes, Sides

My Posh Bangers ‘n’ Mash

February 2, 2026 by Christian Gott Leave a Comment

My Posh Bangers ‘n’ Mash. It’s thought that the name ‘Bangers’ dates back to food shortages during WW I. Sausages were packed with fillers such as breadcrumbs or rusk and lots of water, and they had the tendency to burst with a loud pop when dropped in hot oil. Today, you can buy quality sausages…

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Filed Under: Allergens, Classic Dishes, Ingredients, Potatoes, Sausages, Seasonal Cooking, Vegetables, Winter Recipes Tagged With: Bangers 'n' Mash, Potatoes, Sausages, Seasonal Recipes

Christmas Dinner -Potatoes

December 18, 2017 by Christian Gott 1 Comment

Crispy oven roast Potatoes

Whatever roast Turkey, Ham or Beef you have chosen for your Christmas Dinner you will need some potatoes to help mop up the delicious gravy and I am going to give you three recipes. The first is guaranteed to give you a plate full of Perfect Roasties to serve up on the table. The second is for luxurious butter and stock braised Fondant Potatoes, packed full of flavour, and the final recipe is for my new favourite that doesn’t even need peeling and are really, really, crisp.

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Filed Under: Allergens, Christmas Cooking, Roasts, Vegetables Tagged With: #countdowntochristmas, Christmas, Potatoes, Roast Dinner

Roasted Jersey Royals and Chickpea Salad

May 3, 2016 by Christian Gott 1 Comment

The wonderful sweet flavour of the potatoes is complimented by the rosemary, the slightly smoky charred peppers, the salty olives and the crunch of the chickpeas all bound in a simple but fragrant vinaigrette.

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Filed Under: Lunchtime Dishes, Potatoes, Vegetarian Recipes Tagged With: Chickpeas, Potatoes, Salad

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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