Greek-style Jersey Royals with Feta and Oregano. I’m posting this a little late for the party as it is Easter Sunday tomorrow. However, if you want to serve something a bit different with your traditional roast lamb this is a beautiful dish you can cook at the same time. The recipe is based on a…
Brunch
Breakfast doesn’t have to be Boring – Panfried Chorizo and Tomatoes on Toast
Breakfast doesn’t have to be Boring – Panfried Chorizo and Tomatoes on Toast. Few people love a full English Breakfast more than I do. A plump sausage, crisp bacon, mushrooms, tomato and fried, scrambled or poached egg. Delicious. However, the only alternative doesn’t have to be bland, sugar-laden cereals. Oh no, sir, definitely not and…
The Best Homemade Baked Beans Breakfast
The best homemade baked beans breakfast. We live in an age of convenience. If you want some baked beans for breakfast, lunch or dinner, you open a tin. Tinned baked beans have a long history. H. J. Heinz started making them in 1886. They are a good source of protein and fibre. But on the downside, they can contain shocking amounts of sugar and salt. The good news is that with a little time and forethought, you can make the most amazing homemade baked beans.
My Pan Bagnat is so Nice
History has it a version of Pan Bagnat was made in as early as the sixteenth century for hungry fishermen by their wives. They scooped out the centre of day-old bread packed it full of whatever was at hand and wrapped them in cloth. As a peasant dish the recipe was not likely to have contained tuna which would have been a much later addition. The whole thing is made in advance to allow all the flavours to soak into the bread.