The Spanish Country Salad is a mix of cooked and fresh vegetables mixed with a vinaigrette and garnished with chopped boiled egg. It is usually served as a first course or tapas. Although I think it is substantial and tasty enough to be a great main course.
Spanish Cooking
Gambas al Ajillo – Spanish Garlic Prawn Tapas
Gambas al Ajillo – Spanish Garlic Prawn Tapas. Gambas al Ajilo is an iconic tapas recipe originally from Madrid. They are traditionally made and served in small earthenware dishes called cazuelita de barro. The list of ingredients is small. Prawns and the best quality Spanish olive oil you can afford. Some garlic, parsley, a splash of white wine and a couple of spices. While simple to make the flavours combine in a way that will have you wanting to lick the dish.
Spanish Tomato Bread – Pan con tomate
Spanish Tomato Bread – Pan con tomate is probably the simplest recipe I have posted. Actually, I will qualify that Pan con tomate or Pa amb tomàquet is one of the simplest most tasty recipes full stop. Every time I visit Guernsey, I pop into one of my favourite island restaurants and always start with…
Six Sensational Seasonal Soup Recipes
Autumn has arrived here in Jersey and we have had some wonderful crisp, bright sunny days and cooler evenings. These are perfect for walking along the coastal paths and beautiful country lanes and building up an appetite. I love Autumn because there are some wonderful fruit and vegetables in season such as cooking apples for…