The first stage of making my soup is the nutritious stock packed with flavour. The other principal ingredients are plain wheat noodles, chicken, vegetables, and a few store cupboard staples. I like to use chicken thighs as they are more flavourful than breast meat and I precook them by roasting. I love the umani taste of mushrooms, so I like to use them and Pak choi as my vegetables.
Soup
Fakes Soupa – Greek Lentil Soup
Fakes Soupa – Greek Lentil Soup. This week after a great meeting on Regenerative Farming I was given a packet of their Olive Green lentils. This made me think of a wonderful hearty recipe, that is vegan friendly and a great addition for my Meal Mates recipes.
Pea, Mint, and Spring Onion Soup
Pea, Mint, and Spring Onion Soup. I love making soups all through the year. Chilled summer soups like Gazpacho. Classic soups like French Onion or Minestrone. Soups recipes can be complex like a rich shell fish bisque but most are not so complicated. Some of the best soups are really easy like this post. I…
The Six Best Soup Recipes this Autumn
Soup is not just great for lunch or supper it can be served as a starter for an elegant dinner party and I have the perfect recipe a cauliflower veloute, and you can find out all about how chef’s make and use veloutes in traditional kitchens.