Seafood Tom yum

Seafood Tom yam Soup

One of my favourite chilli-based dishes is Tom yam, a hot and sour Thai soup flavoured with fragrant spices and aromatics; a good chicken stock flavoured with lemongrass, kaffir lime leaves, and galangal, which is now popular around the world.

Creamy Mussel, Prawn and Smoked Fish Chowder

My take on an American Classic – Jersey Mussel, Smoked Haddock and Prawn Chowder

As there is no single definitive recipe my version is a purely personal and uses some of my favourite and best ingredients available to anyone cooking in Jersey. If you are not so fortunate as myself living with wonderful seafood almost washing up on my doorstep, quality natural smoked haddock, freshly cooked prawns and some plump tasty mussels from a reputable fishmonger will make an excellent chowder.