Miso-butter, glazed scallops with pak choi is a Japanese-influenced recipe. It uses an appetising flavoured butter to complement the natural sweetness of local scallops. Miso butter is an extremely versatile, umami-packed way of using miso. Once you have tried it, I think you will be adding it to lots of recipes.
Greek-style Jersey Royals with Feta and Oregano
Greek-style Jersey Royals with Feta and Oregano. I’m posting this a little late for the party as it is Easter Sunday tomorrow. However, if you want to serve something a bit different with your traditional roast lamb this is a beautiful dish you can cook at the same time. The recipe is based on a…
My Posh Bangers ‘n’ Mash
My Posh Bangers ‘n’ Mash. It’s thought that the name ‘Bangers’ dates back to food shortages during WW I. Sausages were packed with fillers such as breadcrumbs or rusk and lots of water, and they had the tendency to burst with a loud pop when dropped in hot oil. Today, you can buy quality sausages…
Breakfast Sausage Rolls with Rough Puff Pastry
Do you know, reader, I think I might have invented something new. All of the things you love best about breakfast, served in buttery pastry. Sausage, bacon, egg and mushroom all in one easy-to-eat parcel of deliciousness.