My Weekend Top Tip – How to make the Perfect Poached Egg. A poached egg with cooked egg white and soft, runny yolk is a breakfast staple, but they also add a richness to salads like a classic Lyonnaise. I use a poached egg to top a delicious spring dish of Smoked Haddock with Asparagus,…
Lamb Cutlets with Crispy Jersey Royals and Spring Vegetables
Today’s recipe is a celebration of all things Spring with Jersey Royal potatoes, asparagus, peas, and tender lamb cutlets.
Miso-butter glazed Scallops with Pak Choi
Miso-butter, glazed scallops with pak choi is a Japanese-influenced recipe. It uses an appetising flavoured butter to complement the natural sweetness of local scallops. Miso butter is an extremely versatile, umami-packed way of using miso. Once you have tried it, I think you will be adding it to lots of recipes.
Greek-style Jersey Royals with Feta and Oregano
Greek-style Jersey Royals with Feta and Oregano. I’m posting this a little late for the party as it is Easter Sunday tomorrow. However, if you want to serve something a bit different with your traditional roast lamb this is a beautiful dish you can cook at the same time. The recipe is based on a…