Smoked Haddock and poached Egg with Asparagus, Sugar Snap Peas, and a Beurre Blanc. There is a certain class of genteel English hotel where they serve an assortment of dishes alongside the usual offering of a full English and a Continental offer. Maybe a bowl of kedgeree, a Manx kipper or a perfect poached egg and smoked haddock. This nutritious yet tasty dish can easily be elevated to a stunning lunch or supper dish. Perfect for spring with some sautéed seasonal vegetables and a simple beurre blanc or butter sauce.
Poached Egg
MY WEEKEND TOP TIP – HOW TO MAKE THE PERFECT POACHED EGG
My Weekend Top Tip – How to make the Perfect Poached Egg. A poached egg with cooked egg white and soft, runny yolk is a breakfast staple, but they also add a richness to salads like a classic Lyonnaise. I use a poached egg to top a delicious spring dish of Smoked Haddock with Asparagus,…