Perfect for a summer’s day when it’s too hot to cook this simple recipe uses a few store cupboard staples and fresh salad ingredients
Lunchtime Dishes
Smoked Haddock and Poached Egg with Asparagus, Sugar Snap Peas, and a Beurre Blanc
Smoked Haddock and poached Egg with Asparagus, Sugar Snap Peas, and a Beurre Blanc. There is a certain class of genteel English hotel where they serve an assortment of dishes alongside the usual offering of a full English and a Continental offer. Maybe a bowl of kedgeree, a Manx kipper or a perfect poached egg and smoked haddock. This nutritious yet tasty dish can easily be elevated to a stunning lunch or supper dish. Perfect for spring with some sautéed seasonal vegetables and a simple beurre blanc or butter sauce.
Greek-style Jersey Royals with Feta and Oregano
Greek-style Jersey Royals with Feta and Oregano. I’m posting this a little late for the party as it is Easter Sunday tomorrow. However, if you want to serve something a bit different with your traditional roast lamb this is a beautiful dish you can cook at the same time. The recipe is based on a…
Breakfast Sausage Rolls with Rough Puff Pastry
Do you know, reader, I think I might have invented something new. All of the things you love best about breakfast, served in buttery pastry. Sausage, bacon, egg and mushroom all in one easy-to-eat parcel of deliciousness.