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Pastry

Breakfast Sausage Rolls with Rough Puff Pastry

October 5, 2025 by Christian Gott Leave a Comment

Do you know, reader, I think I might have invented something new. All of the things you love best about breakfast, served in buttery pastry. Sausage, bacon, egg and mushroom all in one easy-to-eat parcel of deliciousness.

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Filed Under: Allergens, Bacon, Baking, Eggs, Lunchtime Dishes, Meat, Pastry, Starters and Snacks Tagged With: Baking, Breakfast, Light Bites, Sausage Roll, Snack

British Pie Week – Cheese, Bacon and Potato Pie

March 9, 2025 by Christian Gott Leave a Comment

British Pie Week – Cheese, Bacon and Potato Pie. Today is the last day of British Pie Week 2025. I don’t know about you, but I am very partial to pastry. It can be elegant like cream filled choux pastry buns or satisfying like a traditional Cornish Pasty. However, my favourite use of pastry is…

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Filed Under: Allergens, Bacon, Baking, Cheese Recipes, Ingredients, Make with your Children, Pastry, Potatoes Tagged With: Baking, British Pie Week, Cheese Bacon and Potato Pie

Scary Skulls – Halloween Jammie Dodgers

October 25, 2021 by Christian Gott 1 Comment

Scary Skulls or Halloween Jammie Dodgers. Shortbread biscuit sandwiched with jam or even better jam and creamy icing.

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Filed Under: Allergens, American Cusine, Baking, Biscuits, Halloween Bakes, Ingredients, Pastry, Seasonal Eating, Vegetarian Recipes Tagged With: Halloween bakes, Halloween baking, Linzer Biscuits, Scary Skulls, Top Halloween Recipies

My Delicious Homemade Buttery Mince Pies

December 18, 2018 by Christian Gott 1 Comment

Mince pies are a peculiarly British pie or tart now eaten across the English speaking world particularly America. They are traditionally served over the Christmas period.

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Filed Under: Allergens, Apples, Baking, Beef, Christimas Recipes, Christmas Baking, Christmas Cooking, Classic Dishes, Fruit, Ingredients, Pastry Tagged With: Baking, Christmas, Christmas Recipes, Mince Pies, Sweet Pastry

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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