My Christmas biscuits or cookies are a definite family favourite. They are great if you want to make something with your children to decorate the Christmas tree. But don’t worry they are very tasty too
Pastry
Start your Christmas Culinary Countdown on Stir up Sunday
Stir up Sunday Start your Christmas Culinary Countdown on Stir up Sunday. Stir up Sunday? Christmas Culinary Countdown? What is that I hear you cry? Well this Sunday is thirty days before Christmas and a week before Advent. Advent, yes the thing with the calendar! Stir up Sunday is a Victorian tradition where the family…
Classic Beef and Ale Pie – British Food Fortnight
As we shift into Autumn if you are a bit of a foodie you will know it is also time to celebrate National Cask Ale Week* and to promote British Food Fortnight, and if you follow this blog you will also know how I feel about some of the more obscure food promotions but as my day job is working for a brewery pub chain this is an ideal opportunity for me to promote two great passions, classic British pub food accompanied with a pint or two and what can be more suitable than a traditional Beef and Ale pie, a real pub favourite.
Classic Sweet Scone Recipe
However you pronounce the word everyone loves a scone, we are eating our way through North Devon and the Devonshire Cream Tea is a big favourite. To my mind, at least a large pot of freshly brewed tea and a plate of warm scones ready to be smothered in clotted cream ( never whipped and just don’t even bother with a tin of squirty cream ) and strawberry jam is one of civilisations greatest treats.