Classic Beef and Ale Pie – British Food Fortnight

As we shift into Autumn if you are a bit of a foodie you will know it is also time to celebrate National Cask Ale Week* and to promote British Food Fortnight, and if you follow this blog you will also know how I feel about some of the more obscure food promotions but as my day job is working for a brewery pub chain this is an ideal opportunity for me to promote two great passions, classic British pub food accompanied with a pint or two and what can be more suitable than a traditional Beef and Ale pie, a real pub favourite.

Glazed Pork Ribs

My recipe for Jack Daniel’s and Black Treacle Rib Glaze – UK BBQ Week

My last post gave away my secret for really crispy chicken and today to celebrate National BBQ Week ( it’s longer than a week but who cares when its sunny and you have an excuse BBQ every day ) the recipe I am sharing is for one of my personal favourites Jack Daniel’s and Black Treacle Rib Glaze.

Grilled Sirloin Steak

How to cook the Perfect Steak

What can be more romantic on Valentine’s Day than to cook and share a delicious steak with your partner, served with a rich buttery Bearnaise Sauce, some thick cut chips, and a crisp green salad? Here are the steps you need to prepare a fabulous steak just like a professional grill chef.

A tray of Pasties

My Beef and Vegetable Pasty Recipe

A proper pasty is considered to contain beef, sliced potato, onion, and swede. The ingredients are sealed in the pastry with plenty of black pepper and cooked from raw.

Beef Bourguignon

This is a classic French recipe that comes from the Bourgogne or Burgundy region of France and is traditionally made using Charolais beef. Today restaurants serve far more elaborate versions of the dish which was originally a simple stew.

Perfect Roast Beef and British Roast Dinner Week

A good local butcher will be able to provide you with a great piece of beef from a reputable, quality supplier. If you can find grass fed, mature beef, hung for three weeks it will be simply delicious, and I promise you won’t be disappointed.