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Seasonal Eating – Great Recipe Ideas to Cook this February

January 30, 2023 by Christian Gott - An Island Chef Leave a Comment

Seasonal Eating – Great recipe ideas to cook this February. After a really long slog January 2023 is finally behind us. The days are slowly beginning to lengthen and we can look forward to the early signs of spring. So what to eat? Well it’s definitely still time for lots of hearty dishes. My type of cooking. Lots of sustainable, seasonal soups and stews and proper puddings. But February is also time for some indulgent cooking for a loved one on St Valentines Day. Flipping up piles of pancakes on Shrove Tuesday and perhaps even relaxing with a glass or two to celebrate Global Wine Day.

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Filed Under: Beef Recipes, Braising, Classic Dishes, Cooking with Spices, Culinary skills, Dinner Party Dishes, Fish & Shellfsh, Game, Ingredients, Seasonal Cooking, Seasonal Eating, Soup, Uncategorized Tagged With: Seasonal Eating, Seasonal Recipes, Sustainable eating

Seasonal Eatings – What’s best to eat this September

September 4, 2019 by Christian Gott Leave a Comment

This is the time of year for the arrival of the first game if you are lucky enough to live near a shoot, and for foraged wild mushrooms, but please don’t pick any without suitable advice. It is also the season for shellfish mussels, oysters, and scallops, and we are lucky the waters around Jersey are perfect for all of these as they are some of my favourite ingredients.

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Filed Under: Apples, Baking, Classic Dishes, Fish & Shellfsh, Fruit, Game, Ingredients, Jersey Produce, Meat, Potatoes, Seasonal Eating, Soup, Vegetables Tagged With: Eat local, Jersey Food, Seasonal Eating, What's best to eat this September

Weekend Top Tip – Let your roast relax!

June 4, 2016 by Christian Gott 1 Comment

I’m pretty sure Frankie wasn’t talking about sirloins and saddles of lamb but the important word here is RELAX. Every chef I know worth their salt* and every TV chef you watch will all tell you to let cooked meat relax

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Filed Under: Beef, Chicken Recipes, Cooking Techniques, Game, Lamb, Meat, Pork, Roasts, Weekend Top Tips Tagged With: Cooking Meat, Let your meat relax, Meat, Top Tips

Don’t Grouse – Cook it !

August 12, 2015 by Christian Gott 1 Comment

This recipe combines the elements of a classic roast game bird garnished with watercress, toasted breadcrumbs and bread sauce and includes some classic techniques that you can transfer to other recipes.

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Filed Under: Allergens, Classic Dishes, Dinner Party Dishes, Game, Roasts, Seasonal Eating Tagged With: Allergens, Game, Glorious Twelfth, Grouse, Mexican, Roasts

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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