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Roasts

My Handy Roasting Guide

December 24, 2019 by Christian Gott Leave a Comment

Roasting is one of the simplest ways to cook whole birds and large joints of lamb, beef or pork. Roasting helps tenderise meat and brings out the flavour of leaner cuts. The best way to roast is at relatively low temperatures which helps ensure the meat cooks evenly and reduces the joint from shrinking.

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Filed Under: Beef, Beef Recipes, Chicken Recipes, Christimas Recipes, Classic Dishes, Cooking Techniques, Lamb, Meat, Pork, Poultry, Roasts Tagged With: Cooking Times, Perfect Roasts, Roast Dinner, Roasts and Joints

Tandoori Turkey Escallop Burgers with Minted Yoghurt

December 10, 2019 by Christian Gott Leave a Comment

If you fancy a completely stress-free alternative turkey lunch and want to spend a lot more time with your friends and family read on. Tandoori Turkey Escallop Burgers with Minted Yoghurt are my ‘ but it’s not a roast ‘ solution to the nightmare of overcooked turkey.

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Filed Under: Allergens, Brunch, Christimas Recipes, Christmas Cooking, Indian Cooking, Poultry, Roasts, Spices Tagged With: Christmas, Christmas Recipes, Tandoori Turkey Burgers, Turkey

Roast Chicken and Jersey Royals with Lemon, Golden Raisins and Pine nuts

March 24, 2019 by Christian Gott - An Island Chef 1 Comment

Bsked Chicken and Jersey Royals

A one tray oven-baked dish that would be perfect served with a dressed green salad and a nice cold beer.

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Filed Under: Allergens, Chicken Recipes, Food and Drink Pairing, Jersey Produce, Lunchtime Dishes, Poultry, Roasts Tagged With: Chicken Recipes, Jersey Recipes, Roast Chicken and Jersey Royals

My Perfect Christmas dinner – sides

December 23, 2018 by Christian Gott Leave a Comment

My perfect Christmas Dinner – Sides. A perfect Christmas roast turkey dinner isn’t a perfect Christmas dinner for me without the stuffing, gravy, roast potatoes, and the rest of the sides. Honey roast parsnips, buttered carrots and today’s recipes braised red cabbage, Brussel sprouts and of course cranberry sauce.

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Filed Under: American Cusine, Christimas Recipes, Christmas Cooking, Cooking with Wine, Fruit, Relish and Chutneys, Roasts, Sauces, Seasonal Eating, Vegetables Tagged With: #countdowntochristmas, Braised Red Cabbage, Christmas, Christmas Dinner, Cranberry Sauce

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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