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Relish and Chutneys

My Perfect Christmas dinner – sides

December 23, 2018 by Christian Gott Leave a Comment

My perfect Christmas Dinner – Sides. A perfect Christmas roast turkey dinner isn’t a perfect Christmas dinner for me without the stuffing, gravy, roast potatoes, and the rest of the sides. Honey roast parsnips, buttered carrots and today’s recipes braised red cabbage, Brussel sprouts and of course cranberry sauce.

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Filed Under: American Cusine, Christimas Recipes, Christmas Cooking, Cooking with Wine, Fruit, Relish and Chutneys, Roasts, Sauces, Seasonal Eating, Vegetables Tagged With: #countdowntochristmas, Braised Red Cabbage, Christmas, Christmas Dinner, Cranberry Sauce

Chorizo Jam

January 3, 2018 by Christian Gott Leave a Comment

Chorizo Jam

So, I only made Chorizo Jam for the first time three week ago and I have eaten Chorizo Jam on toast, stuffed Chorizo Jam into Chicken breasts and used Chorizo Jam as a garnish for soup, but this sweet, slightly spicy, slightly smoky, relish is a must with a cheese board, absolutely delicious in fact.

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Filed Under: Allergens, Apples, Bacon, Condiments, Cooking with Wine, Pork, Relish and Chutneys Tagged With: Chorizo, Chorizo Jam, Relish

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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