Stir up Sunday – Start your Christmas Culinary Countdown

Stir up Sunday Stir up Sunday? Christmas Culinary Countdown? What is that I hear you cry? Well this Sunday is thirty days before Christmas and a week before Advent. Advent, yes the thing with the calendar! Stir up Sunday is a Victorian tradition where the family gathered together to make the Christmas pudding or plum … Continue reading Stir up Sunday – Start your Christmas Culinary Countdown

Crispy oven roast Potatoes

Christmas Dinner -Potatoes

Whatever roast Turkey, Ham or Beef you have chosen for your Christmas Dinner you will need some potatoes to help mop up the delicious gravy and I am going to give you three recipes. The first is guaranteed to give you a plate full of Perfect Roasties to serve up on the table. The second is for luxurious butter and stock braised Fondant Potatoes, packed full of flavour, and the final recipe is for my new favourite that doesn’t even need peeling and are really, really, crisp.

Christmas Dinner – Chilled Salmon, Dill, and Cucumber Soup

Chilled Salmon, Dill, and Cucumber Soup is a lovely starter for a relaxed festive party or a fabulous light lunch.

Easy Chicken Liver Parfait

The best thing about this recipe is that it does not require the poaching in a water bath or bain-marie that you find in classic pâté and parfait recipes. Actually, make that the second best thing, the most important thing you need to know about this parfait is it is delicious, absolutely delicious. It is easily adapted, and you can fancy it up a little up by substituting duck livers for chicken and adding extra flavours like orange peel, tarragon, and Cointreau.

Cauliflower Veloute with Cauliflower Pakora and Curry Oil

This rich, silky smooth cauliflower soup is an ideal partner to the spicy flavours of the pakora’s and curry oil. A veloute is a traditional soup made with a stock thickened with a roux, this recipe also contains potato for extra body.

Stir Up Sunday – Aunty Mary’s Best Christmas Pudding

I love baking at Christmas, the smell of all the warming spices and all the rich delicious cakes and pastries, Gingerbread Houses, Stollen, Pannatone, Mince Pies and the Christmas Pudding. This recipe is from one of my culinary inspirations my Aunty Mary, a brilliant cook, it really is the best I’ve ever encountered with lots of dried fruits, citrus peel and good soaking in some good beer.