I think the last time I watched the Eurovision was as a student and coincidentally that was also when I visited Scandinavia. I can remember the beautiful scenery. The scarily expensive beer. Mountains of delicious seafood. Smorgasbords. Brunost, a creamy caramel flavoured whey cheese. And of course, the meatballs.
Beef
Massaman Beef Curry
Massaman beef curry. It is the last day of National Curry Week 2020. So I want to share one of my all-time favourite curries. Massaman curry is regularly voted in the world’s top dishes. It is a rather special mix of the typical flavours you will find in Thai food.
Cooking the Perfect Steak – My Weekend Top Tip
One of the most common mistakes people make is trying to cook a steak straight from the fridge. It does not matter is your pan or grill is smoking hot if you throw a really cold steak on to it. This is especially true if you like your steak cooked rare to medium-rare.
My Handy Roasting Guide
Roasting is one of the simplest ways to cook whole birds and large joints of lamb, beef or pork. Roasting helps tenderise meat and brings out the flavour of leaner cuts. The best way to roast is at relatively low temperatures which helps ensure the meat cooks evenly and reduces the joint from shrinking.