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Cooking with Rice

My Mandi Biryani – Middle Eastern spiced Chicken and Rice

April 9, 2023 by Christian Gott - An Island Chef Leave a Comment

My Mandi Biryani – Middle Eastern spiced chicken and rice. Traditionally baked in an oven like the Indian tandoor the meat is cooked over the rice so it absorbs the cooking juices. Like an Indian Biryani a Mandi consists of fragrant spice infused rice.

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Filed Under: Allergens, Chicken Recipes, Classic Dishes, Cooking Techniques, Cooking with Rice, Cooking with Spices, Dinner Party Dishes, Gluten Free, Ingredients, Meal Mates, Meat, Poultry, Spices Tagged With: Chicken, Chicken Recipes, Curry, Mandi Biryani, Rice

Massaman Beef Curry

October 11, 2020 by Christian Gott 1 Comment

Massaman beef curry. It is the last day of National Curry Week 2020. So I want to share one of my all-time favourite curries. Massaman curry is regularly voted in the world’s top dishes. It is a rather special mix of the typical flavours you will find in Thai food.

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Filed Under: Asian Cusine, Beef, Beef Recipes, Cooking with Rice, Dinner Party Dishes, Ingredients, Meat, Potatoes Tagged With: Asian Cuisine, Curry, Massaman Beef Curry, National Curry Week, Winter Dishes

Baked Rice Pudding with Rhubarb and Ginger

April 27, 2020 by Christian Gott 1 Comment

Nothing says comfort food to me like a creamy, baked rice pudding. Made with full-fat Jersey milk and cream with a pinch of freshly grated nutmeg.

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Filed Under: Allergens, American Cusine, Baking, Classic Dishes, Cooking with Rice, Culinary History, Dessert, Ingredients, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Baked Rice Pudding, Dessert, Pudding, Rhubarb

Smoked Haddock Kedgeree – A Great British Classic Recipe for British Food Fortnight

October 6, 2018 by Christian Gott 1 Comment

There is an Indian influence to kedgeree, but it is a particularly British interpretation. Kedgeree is thought to have originated with the British colonial servants returning to Britain after working in India.

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Filed Under: Allergens, Breakfast, Classic Dishes, Cooking with Rice, Culinary History, Eggs, Fish & Shellfsh, Fruit, Indian Cooking, Lunchtime Dishes, Spices Tagged With: Breakfast, Classic British Recipes, Cooking with Rice, Fish, Kedgeree

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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