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Allergens

Liberation Day Celebration Condensed Milk Cake

May 9, 2020 by Christian Gott - An Island Chef Leave a Comment

Condensed milk was a popular ingredient used as a substitute for sugar and milk and even (?) drank in tea. I have cheated slightly in this recipe and used fresh eggs and butter. The original would have been made with powdered egg and margarine.

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Filed Under: Allergens, Baking, Cakes, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Baking, Condensed Milk Cake, Liberation Day

Afternoon Tea and the Victoria Sponge

May 2, 2020 by Christian Gott Leave a Comment

Afternoon tea, the cream tea or high tea has an incredibly grand history and an impeccable pedigree. Indeed the Duchess of Bedford is believed to have created with what we now think of as high tea

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Filed Under: Allergens, Baking, Cakes, Classic Dishes, Culinary History, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Baking, Cakes, Victoria Sponge

My Perfect Almond Shortbread Biscuits

April 30, 2020 by Christian Gott 1 Comment

Making traditional shortbread uses only three ingredients flour, butter, and sugar. The proportions are a 3:2:1 ratio. Above all, the type and quality of butter you use is very important as above all the butter gives the shortbread flavour.

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Filed Under: Allergens, American Cusine, Baking, Biscuits, Christimas Recipes, Classic Dishes, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Almond Shortbread Biscuits, Baking, Biscuits, Shortbread Biscuits

Baked Rice Pudding with Rhubarb and Ginger

April 27, 2020 by Christian Gott 1 Comment

Nothing says comfort food to me like a creamy, baked rice pudding. Made with full-fat Jersey milk and cream with a pinch of freshly grated nutmeg.

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Filed Under: Allergens, American Cusine, Baking, Classic Dishes, Cooking with Rice, Culinary History, Dessert, Ingredients, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Baked Rice Pudding, Dessert, Pudding, Rhubarb

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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