Beef Bourguignon

This is a classic French recipe that comes from the Bourgogne or Burgundy region of France and is traditionally made using Charolais beef. Today restaurants serve far more elaborate versions of the dish which was originally a simple stew.

Don’t Grouse – Cook it !

This recipe combines the elements of a classic roast game bird garnished with watercress, toasted breadcrumbs and bread sauce and includes some classic techniques that you can transfer to other recipes.