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Baked Rice Pudding

Baked Rice Pudding with Rhubarb and Ginger

April 27, 2020 by Christian Gott 1 Comment

Nothing says comfort food to me like a creamy, baked rice pudding. Made with full-fat Jersey milk and cream with a pinch of freshly grated nutmeg.

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Filed Under: Allergens, American Cusine, Baking, Classic Dishes, Cooking with Rice, Culinary History, Dessert, Ingredients, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Baked Rice Pudding, Dessert, Pudding, Rhubarb

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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