Strawberry Viennese Whirls. I wanted to bake something a little more sophisticated for a delicious Easter holiday cream tea. For everyone to eat alongside some traditional scones, delicious chocolate cupcakes and a batch of individual mini pavlovas. Everyone associates the classic Victoria sponge and the flavours or strawberry and vanilla buttercream with afternoon tea. So,…
Shortbread Biscuits
My Perfect Almond Shortbread Biscuits
Making traditional shortbread uses only three ingredients flour, butter, and sugar. The proportions are a 3:2:1 ratio. Above all, the type and quality of butter you use is very important as above all the butter gives the shortbread flavour.