Soy Sauce Chicken See Yao Gai 豉油鸡 is traditionally a whole chicken braised in an aromatic master stock made from soy sauce. In China a master stock is used again and again, each use imparting more flavour into the stock.
Chicken
A dish truly fit for a King? A Kind of Coronation Chicken Curry
A dish truly fit for a King? A kind of Coronation Chicken Curry. Today was the coronation of King Charles III of England and lots of other countries. You might have seen it on the television. I have been working so am only able now to do something a bit special for tea. Earlier this…
My Mandi Biryani – Middle Eastern spiced Chicken and Rice
My Mandi Biryani – Middle Eastern spiced chicken and rice. Traditionally baked in an oven like the Indian tandoor the meat is cooked over the rice so it absorbs the cooking juices. Like an Indian Biryani a Mandi consists of fragrant spice infused rice.
Chicken Forestière – a classic taste of Autumn
Chicken Forestière – a classic taste of Autumn. It is Autumn again, and possibly my favourite time of year for cooking, as it’s the season of stews and casseroles and proper puddings. Chicken Forestière is a real favourite and is packed full of the autumnal flavours of mushrooms, thyme, and garlic. My recipe is made…