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Cooking with Spices

Sesame-battered Monkfish Bites with Green Chilli Sauce

September 21, 2025 by Christian Gott Leave a Comment

Sesame-battered Monkfish Bites with Green Chilli Sauce. They say good things come in small packages. Well, these crispy monkfish pieces with a spicy, tangy green sauce pack a BIG flavour punch. Monkfish is perfect for this recipe because of its firm, almost meaty texture and its sweet flavour. It is also a perfect foil for the homemade chilli sauce.

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Filed Under: Allergens, Asian Cusine, Cooking with Spices, Fish & Shellfsh, Food and Drink Pairing, Ingredients, Spices Tagged With: Asian-style, Fish, Monkfish, Small Plates

My Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions

February 25, 2024 by Christian Gott Leave a Comment

Nothing says tasty like some spicy sausage, prawns, and lots of vegetables. Try my delicious baked recipe for a super simple supper on a cold, rainy day.

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Filed Under: Allergens, American Cusine, Cooking Techniques, Cooking with Spices, Fish & Shellfsh, French Cusine, Ingredients, Sausages, Spices Tagged With: Baked, En Papillote, Seafood, Spicy, Spicy Prawn Potato and Sausage Parcels

Swedish style Meatballs and Buttery Mash

May 23, 2023 by Christian Gott - An Island Chef Leave a Comment

I think the last time I watched the Eurovision was as a student and coincidentally that was also when I visited Scandinavia. I can remember the beautiful scenery. The scarily expensive beer. Mountains of delicious seafood. Smorgasbords. Brunost, a creamy caramel flavoured whey cheese. And of course, the meatballs.

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Filed Under: Beef, Beef Recipes, Classic Dishes, Cooking with Spices, Eggs, Ingredients, Meal Mates, Meat, Pork, Sauces, Scandinavian Cooking Tagged With: Cooking Meat, Meal Mates, Meat, Scandinavian Food

A dish truly fit for a King? A Kind of Coronation Chicken Curry

May 6, 2023 by Christian Gott - An Island Chef Leave a Comment

A dish truly fit for a King? A kind of Coronation Chicken Curry. Today was the coronation of King Charles III of England and lots of other countries. You might have seen it on the television. I have been working so am only able now to do something a bit special for tea. Earlier this…

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Filed Under: Allergens, Chicken Recipes, Classic Dishes, Cooking with Spices, Culinary History, Indian Tagged With: Chicken, Culinary history, Curry, Indian

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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