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Spicy

My Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions

February 25, 2024 by Christian Gott Leave a Comment

Nothing says tasty like some spicy sausage, prawns, and lots of vegetables. Try my delicious baked recipe for a super simple supper on a cold, rainy day.

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Filed Under: Allergens, American Cusine, Cooking Techniques, Cooking with Spices, Fish & Shellfsh, French Cusine, Ingredients, Sausages, Spices Tagged With: Baked, En Papillote, Seafood, Spicy, Spicy Prawn Potato and Sausage Parcels

Spicy Sesame Chicken Wings

February 22, 2018 by Christian Gott 2 Comments

Sesame Chicken Wings

I love any food you eat you eat with your fingers, prawns in their shells, ribs, it is great fun and so tasty. No surprise then that I’m such a fan of chicken wings maybe with a Crispy Salt and Pepper Crust, American BBQ style Buffalo Wings with a cooling Blue Cheese Dip or Asian style hot Wings with Sesame Seeds.

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Filed Under: Allergens, Asian Cusine, Chicken Recipes, Classic Dishes, Spices, Starters and Snacks Tagged With: Asian Cuisine, Chicken, Chinese New Year, Spicy, Spicy Sesame Chicken Wings

Spicy Crab and Prawn Fishcakes with Sweetcorn, Coriander and a Thai style Dipping Sauce

August 22, 2015 by Christian Gott 3 Comments

I love the layers of flavours in Thai cooking and while this dish is only my interpretation I hope it has a little of the depth, spice and variety with the typical hot, sweet and sour tastes. The Thai style dipping sauce can be made a day ahead and stored in the refrigerator but is best served at room temperature.

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Filed Under: Allergens, Asian Cusine, Dinner Party Dishes, Fish & Shellfsh, Food and Drink Pairing, Lunchtime Dishes, Starters and Snacks Tagged With: Asian Cuisine, Crab, Fishcakes, Seafood, Spicy

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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